AgNet News Hour

Potter Valley Water Fight Intensifies: Todd Lands Warns “This Could Happen Anywhere in California”

The January 23 edition of the AgNet News Hour delivered one of the most emotional and urgent interviews of the year as hosts Nick Papagni and Josh McGill zeroed in on the growing crisis in Potter Valley—a Northern California farming region now facing the potential removal of two dams that support water, jobs, and everyday life for hundreds of thousands of people.
Papagni opened the show by saying this issue should stop every listener in their tracks, because what’s happening in Potter Valley isn’t just a local fight—it’s a warning for rural communities across the state. The guest was Todd Lands, Vice Mayor and former Mayor of Cloverdale, who explained how the Potter Valley Project depends on two dams: Scott Dam (which forms Lake Pillsbury) and Cape Horn Dam, which diverts water to help create Lake Mendocino and supports power generation.
Lands said the state’s long-running push to remove dams in the name of “free-flowing rivers” would devastate the region. If the dams are removed, Potter Valley becomes a dry basin, farmland values collapse, and farming and ranching communities could disappear almost overnight. Even areas far beyond Potter Valley—including wine country—depend heavily on this system because the diversion supplies a large portion of the Russian River’s flow.
One of the most striking moments of the episode came when Lands described what daily life could look like without the water system in place: families choosing between taking a shower or doing laundry, residents losing gardens that help feed their households, and water shortages weakening local fire protection during peak wildfire season. He warned that the situation would also trigger enormous cost increases for residents, estimating that utility bills could become unbearable for most working families.
Lands also challenged the argument that dam removal will restore a thriving fishery. He said the dams only block about two miles of river, and there is evidence that removal won’t meaningfully improve salmon and trout recovery. In fact, he warned it could make conditions worse by reducing water volume and raising river temperatures—creating a tougher environment for fish survival.
Perhaps most frustrating, Lands said, is that there was a practical compromise. An independent engineering report identified upgrading the dams and installing a fish ladder as the best, most cost-effective option—but that path was reportedly shut down because it didn’t satisfy activist demands.
The hosts emphasized that this is not a partisan issue. Lands noted that both Republicans and Democrats have voiced support for keeping the Potter Valley dams because “water is life,” and because the consequences of losing the project would ripple far beyond one small town. Papagni and McGill agreed—calling this the same “fish versus people” fight California has seen before, with real communities paying the price.
Lands said local leaders tried to work through state channels but were repeatedly told it was “too late” and the outcome was already decided. That’s when the effort reached the federal level. He credited U.S. Secretary of Agriculture Brooke Rollins and NRCS Chief Aubrey Bettencourt for stepping in, saying their involvement gave the community hope when state leadership would not.
As the episode wrapped, Lands issued a call to action for California agriculture: write letters, contact elected officials, and demand transparency. His warning to every farming community was simple—if the state can do this to Potter Valley, it can do it to anyone.

California Pears vs. Argentina Imports: Chris Zanobini Sounds the Alarm on a Market Under Pressure

The January 22 edition of the AgNet News Hour tackled a growing concern many California growers know all too well—foreign competition flooding the market during peak domestic seasons. Hosts Nick Papagni and Josh McGill focused the conversation on California pears, featuring an interview with Chris Zanobini, Executive Director of the California Pear Advisory Board, who laid out why the state’s pear industry is fighting for survival.
Zanobini explained that California’s pear industry is relatively small, with only about 60 growers remaining—many of them fifth- and sixth-generation family farmers. Pear orchards can remain productive for decades, meaning these farms represent long-term investment and deep roots in rural communities. But now, he says, the industry’s short and carefully managed marketing window is being disrupted by imported pears arriving at the worst possible time.
California pears typically harvest beginning in early July and aim to finish shipping by late October to avoid competing with other domestic pear-growing regions like Oregon and Washington. The problem, Zanobini said, is that Argentine pears are coming into the U.S. in heavy volume during June, July, and even into September, right when California is trying to sell its crop. The result is a market that starts the season already flooded, with retailers delaying California programs by weeks.
One major concern Zanobini highlighted is a product commonly used overseas called 1-MCP, a ripening inhibitor that allows pears to store for an extremely long time, but often prevents them from ripening properly. That can lead to a poor consumer experience—hard, disappointing fruit that hurts pear demand overall. California, he noted, made a commitment years ago not to use 1-MCP because of its impact on eating quality.
The competitive imbalance comes down to cost. Zanobini said California growers face the highest production standards in the world—labor, chemical restrictions, water requirements, and environmental compliance—yet they aren’t paid extra for meeting those standards. Imported pears, meanwhile, can arrive cheaper by $5 to $10 per box, making them attractive to retailers focused on price and margins.
Zanobini also shared a jaw-dropping stat: Argentina imported more than 1.3 million boxes of pears, which exceeded California’s production of Bartlett pears this year—California’s primary variety. He said the industry can’t tolerate that trajectory much longer, and without change, more multi-generation pear farms could disappear.
Papagni and McGill pointed out that this isn’t just a pear problem—it’s a California agriculture problem, impacting everything from citrus to tomatoes to raisins. Their message to listeners was simple: California growers need a fair playing field, and consumers can help by asking for domestic fruit and supporting local farmers when it’s in season.

Drones, Sharpshooter Precision, and Almond Bloom Protection: Technology Takes Over AgNet News Hour

The January 21 edition of the AgNet News Hour was a full-on technology showcase as hosts Nick Papagni and Josh McGill explored the fast-changing world of ag automation—from spray drones to millimeter-accurate weed control to bloom-time disease protection in almonds. The message was clear: for California growers facing rising labor costs and tighter margins, innovation isn’t a luxury anymore—it’s survival.
The show opened with Papagni on the road in Salinas, sharing a quick reminder about heavy fog across the Central Valley and then jumping into a conversation about why marketing matters, even in agriculture. The hosts pointed to how companies like Crystal Creamery are adding kid-friendly games and facts to milk cartons, small changes that can boost long-term consumer demand through smart branding.
From there, the episode shifted hard into ag tech with a featured interview with Arthur Erickson, co-founder of Hylio, a U.S.-based company manufacturing large agricultural drones designed for heavy-payload crop applications. Erickson described Helio’s newest machine, the Atlas drone, as a massive unit capable of operating at around 550 pounds fully loaded, making it more like a small flying workhorse than a hobby drone. He also shared major industry news: the administration is moving toward restricting foreign-made drones and critical drone components, opening the door for American manufacturers to grow quickly and compete at scale.
Erickson explained that drone applications can generate strong return on investment depending on the crop and use case, with research showing drones can outperform traditional tractor applications due to improved canopy penetration and reduced spray volume. Just as importantly, he emphasized ease of use: because the drones fly autonomously, both young operators and older farmers can learn quickly and put the technology to work.
Next, Papagni interviewed Chad Yagow of Verdant Robotics, a company turning heads with its “aim before it applies” system called the Sharpshooter. Yagow explained that the machine uses AI and 3D field mapping to identify weeds and crops in real time and deliver micro-targeted applications, reducing liquid use by 96 to 99 percent compared to broadcast spraying. The system mounts on a standard three-point hitch tractor and is designed to be lightweight, fuel-efficient, and usable in softer field conditions where heavier rigs struggle.
To close out the episode, Cowboy Dale interviewed Kendall Johnson of UPL, focusing on almond bloom-time disease protection. Johnson stressed that bloom is the most vulnerable window for disease entry and highlighted threats like brown rot, jacket rot, blossom blight, shot hole, scab, bacterial blast, and botrytis. He recommended strong timing from pink bud through bloom and emphasized rotating fungicide modes of action to prevent resistance. Johnson also highlighted Axios 20SC, a newer fungicide option with a unique mode of action and potential value for summer diseases like Alternaria as well.
Between drones in the sky, precision sprayers on the ground, and smarter bloom programs in the orchard, this episode was a reminder that the future of farming is arriving fast—and California growers are right in the middle of it.

Damian Mason Says California Ag Is Outnumbered, Out Regulated, and Still Unmatched

The January 20 edition of the AgNet News Hour tackled one of the biggest questions facing farmers right now: Can California agriculture stay competitive when costs keep rising and regulations never seem to slow down? Hosts Nick Papagni and Josh McGill opened the show with a safety reminder for Central Valley drivers dealing with heavy fog, then shifted into an eye-opening interview with national keynote speaker, farmer, and ag business host Damian Mason, an “outsider looking in” who didn’t hold back on what he sees happening in California.
Mason, who farms in Indiana and has spent significant time speaking to California agriculture groups, said California’s biggest challenge is simple: farmers are outnumbered politically, and the economic engine of the Bay Area distorts how the state treats agriculture. He explained that California can “punish” farming with regulations without feeling immediate pain statewide, because most residents don’t directly work in the industry, yet the impact lands hard on the people producing the food.
One of the most striking points Mason made was about the unique advantage California has, a Mediterranean climate found in only a handful of places worldwide. He warned that strangling farming in a state that grows hundreds of crops isn’t just bad policy, it’s reckless. “You have something God-given that other places can’t replicate,” Mason said, urging leaders to stop treating agriculture like an afterthought.
Papagni and McGill agreed that growers are expected to comply with expensive rules—without getting paid more for it, while cheaper commodities roll in from countries with lower labor costs and less regulation. Mason compared California to Peru and pointed out that global competitors now have stronger infrastructure and investment than they did a decade ago, meaning the old U.S. advantage in transport and scale is shrinking fast.
The discussion also turned to labor and automation, with the hosts noting that California growers are desperate for innovation, yet policies like Cal/OSHA restrictions make it harder to adopt technologies like autonomous tractors. Mason said California’s energy contradictions, like blackouts while mandating electric systems, are part of the bigger pattern of policy not matching reality.
Still, Mason ended with optimism. He said national attention on real food, produce, and protein could be a major tailwind for California. If consumer trends continue shifting toward whole foods, specialty crops could benefit, especially in the state that grows more fresh commodities than anywhere else in the country.
To wrap the episode, Papagni also caught up with Todd Burkdoll of Valent USA, who shared timely seasonal advice for citrus and almond growers, including winter orchard floor management and staying ahead of disease threats like Red Leaf Blotch with early fungicide timing.

California’s Budget Boom, Soil Solutions, and a Major Malaysia Trade Deal for U.S. Ag

The January 19 episode of the AgNet News Hour kicked off with plenty of energy as hosts Nick Papagni and Josh McGill mixed farm talk, policy, and global trade into a show that felt like a preview of what 2026 could bring for California agriculture.
Early in the episode, Papagni and McGill reacted to Governor Gavin Newsom’s newly announced $348.9 billion California budget, noting it’s grown dramatically since he took office. The hosts raised concerns about what that kind of spending means for small businesses and agriculture in the most heavily regulated state in the country. Papagni pointed out that the budget has increased by more than 70% and warned that California “has no idea how to spend money” while farmers and rural communities keep feeling squeezed.
From state politics, the show shifted into soil health and crop efficiency with Russell Taylor of Live Earth, a company mining humate deposits in Utah and turning them into soil amendments designed to help farmers make better use of fertilizer and water. Taylor explained humates as an ancient plant deposit—essentially “really old compost”—that can improve soil structure, nutrient retention, and water holding capacity, especially in tough California conditions like high salt and low organic matter.
Taylor also noted that California’s evolving regulations around soil amendments and biostimulant labeling could actually be favorable for growers and manufacturers in 2026. He stressed that products like humic and fulvic acids aren’t “fancy chemicals,” but natural tools that help form soil aggregates—reducing compaction, improving infiltration, and keeping fertilizer in the root zone longer. For farmers trying to stretch every dollar, Taylor said the goal isn’t necessarily “use less fertilizer,” but to get more yield out of the same inputs through better efficiency.
One of the most memorable parts of the interview was Taylor’s backstory. He shared how Live Earth began as a family operation after his father left coal mining following a tragic mine fire. What started with shovels, bathroom scales, and hand-sewn bags has grown into a product now widely recognized across the Central Valley. As Papagni put it, “That could be a movie.”
Later in the show, listeners got a major international update from Cowboy Dale’s interview with USDA Undersecretary Luke Lindberg, who had just returned from a trade mission in Malaysia. Lindberg explained that the agreement is designed to reduce barriers by having Malaysia formally recognize the U.S. food system as safe—something he said could unlock broad new opportunities for American agriculture, including California tree nuts, apples, wine, and more.
Lindberg also highlighted efforts to improve access for halal-certified U.S. beef and dairy, noting strong demand in Malaysia and a big jump in exports like cheese. He emphasized that the administration is focused on shrinking the trade deficit and creating more reciprocal agreements, saying the U.S. is forecasted to improve its trade deficit by roughly $13 billion compared to last year.
The bottom line from this episode: California farmers are dealing with major pressures at home, but new tools in the soil and new markets overseas could provide real momentum in 2026—if the state can stop getting in its own way.

Shannon Douglas on California’s Big Five: Water, Labor, Regulations, Wolves, and the Future of Farm Tech

The January 16 edition of the AgNet News Hour delivered one of the most wide-ranging conversations of the week as hosts Nick Papagni and Josh McGill continued their coverage from Anaheim and welcomed Shannon Douglas, President of the California Farm Bureau, for a deep look at the biggest issues facing California agriculture in 2026. From water storage and labor reform to predator pressure and autonomous equipment, Douglas made one thing clear: California farmers are resilient—but they can’t keep carrying the weight of broken policies forever.
Douglas opened by emphasizing how important it is for agriculture leaders across the country to see the real California—not just the beaches and Hollywood. She reminded listeners that California agriculture is a $62 billion industry, and many out-of-state farmers were stunned by how much food is actually grown in the Golden State.
A major theme of the episode was the overwhelming question Douglas hears everywhere: How do California farmers survive under this many regulations? Douglas credited that survival to the toughness of the people who farm here. “California farmers adapt, they get creative, and they find ways to survive,” she said—but she also acknowledged that it’s a brutally hard time, and that support is needed now.
Douglas said Farm Bureau’s top priorities moving forward include labor reform at the federal level, where she believes there may finally be a window of opportunity to improve the system. She also pointed to predator issues, including wolves, as a growing crisis that is costing producers heavily and expanding into new areas. Recent incidents have even included wolves taking down a horse near homes—an alarming signal that the situation is escalating.
Another major 2026 focus will be the fight to legalize and modernize autonomous farm equipment in California. Douglas highlighted the absurd reality that some manufacturers are releasing autonomous equipment for every contiguous state—except California—because it still isn’t legal here. She said Farm Bureau is preparing to push hard to ensure California farmers aren’t left behind while the rest of the country moves forward.
Water was also front and center, with Douglas saying that being “out of drought” doesn’t mean water security has been solved. Farmers still need reliable allocation, groundwater recharge planning, and real infrastructure. She expressed cautious optimism about renewed momentum for major storage projects like Sites Reservoir, saying there are signs of activity that could finally move the project forward.
Papagni and McGill wrapped the show by identifying what they called California agriculture’s “big five” challenges: regulations, water, labor, freight, and foreign competition, with wolves quickly rising as another major pressure point. The message of the episode was simple: California farming is still the best in the world—but if the state wants agriculture to remain strong, it’s time to bring back common sense.

California Ag Spotlight: Farm Bureau & Almond Updates

The AgNet News Hour brings listeners inside the 2026 American Farm Bureau Federation Convention in Anaheim, California, highlighting the latest in farm policy, California agriculture, and industry trends. Hosts Nick Papagni, “the Ag Meter”, and Sir Josh McGill provide firsthand coverage from the convention floor, where farmers, ranchers, policymakers, and industry leaders come together to share insights and discuss solutions to the biggest challenges facing agriculture today.
A key highlight of the episode is Agriculture Secretary Brooke Rollins’ speech, detailing significant initiatives for U.S. farmers. From H-2A labor reforms projected to save farmers over $2 billion annually, to expanded Agricultural Risk Coverage (ARC) and Price Loss Coverage (PLC) programs, enhanced dairy support, and efforts to rebuild the cattle herd, Rollins emphasizes both immediate and long-term support for producers. The hosts note the importance of federal engagement in California agriculture, especially amid water challenges, regulatory pressures, and emerging predation concerns.
The podcast also features an in-depth interview with Bailey Corwine, Communications Manager for the American Farm Bureau Federation. She explains how the convention functions as a “family reunion” for farmers nationwide, showcasing award-winning county and state programs, fostering young farmer and rancher initiatives, and promoting national advocacy.
Listeners also get up-to-date California agriculture insights, including almond market news. December shipments exceeded expectations, with strong export demand from India, the Middle East, and Europe pushing total 2025 crop receipts over 2.5 billion pounds. High-quality almonds continue to strengthen California’s position in global markets.
From exclusive interviews with Farm Bureau leaders to updates on water, predator control, and crop policy, this episode offers a complete look at California agriculture today. Tune in to hear expert insights, convention highlights, and on-the-ground reporting that every farmer, rancher, and agriculture enthusiast will value.

Brooke Rollins in California, Potter Valley Dams, and Propane Tech: A Big Day for AgNet News Hour

The January 14 edition of the AgNet News Hour brought a packed lineup for California farmers—covering everything from federal attention on state ag issues to real-world energy solutions growers can actually use. Hosts Nick Papagni and Josh McGill broadcast with a strong message: 2026 is shaping up to be a major turning point for California agriculture.
One of the biggest highlights came from Anaheim, where Papagni attended the American Farm Bureau Federation gathering and spoke with U.S. Secretary of Agriculture Brooke Rollins. Rollins made it clear she’s paying close attention to California—especially when it comes to regulations, water, labor, and the future of farming in the state. Her visit alone sent a signal that Washington sees California ag as too important to ignore, even with ongoing political tension between state and federal leadership.
A major topic Rollins addressed was Potter Valley, where local stakeholders are fighting to preserve the Scott and Cape Horn dams—dams that have supported water needs in the region for over a century. Rollins called the push to remove them “reckless,” arguing that tearing them out in the name of environmental extremism puts “fish over people” and threatens food security. She said she formally stepped into the issue on December 19 by intervening in proceedings before the Federal Energy Regulatory Commission and promised updates soon.
Rollins also highlighted a long list of federal actions aimed at easing the pressure on farmers nationwide, including changes to labor rules, trade deals, and support programs. Most importantly, she emphasized that her goal isn’t for growers to “farm for a government check,” but to be profitable enough to support their families and pass farms down to the next generation.
Later in the program, the spotlight shifted to farm energy and input costs as the show featured an interview with Mike Newland of the Propane Education & Research Council. Newland explained how propane is becoming a stronger option for agriculture—especially as power grid strain increases nationwide. He discussed propane applications ranging from backup generators and irrigation engines to innovative tools like steam-based soil treatments that can reduce reliance on fumigants, plus flame weeding systems that may help organic growers control weeds efficiently.
Papagni and McGill agreed the message was clear: whether it’s water fights, regulatory battles, or on-farm energy decisions, California growers need more tools in the toolbox. And with input costs still high and uncertainty ahead, planning for alternatives—and staying plugged into what’s happening at both the state and federal level—has never been more important.